photos for a quinceañera outside of santo domingo
selling outside of santo domingo
the afternoon’s batch of fresh tortillas
sauce cooling
streets of oaxaca
street performers
streets of oaxaca
About
Karen Corby: the 8 sentence bio.
Born in Pusan, S. Korea. Flown to MN to meet Mom, Dad, & (eventually) little bro. Grew up in SoCal. Nicknamed "Scorbs" by childhood pal. Studied at Stanford University. Moved to Seattle to be PM @ MS. Likes reading, hiking, travel, photography, philosophy, gossip mags… Loves mac & cheese.
So jealous. I love the Oaxacan food so much more than what comes from the northern regions of Mexico. It’s bright, getting so much from the use of fresh herbs. Fortunately for me, I can get it anytime I want, but usually at the Palo Alto and Sunnyvale farmers markets.