karen corby’s fabulous blog
We ate REALLY REALLY well on this trip (and so inexpensively!). 
Here are a few yummy examples…
first night in oaxaca: best enchiladas I ever had. and i wasn’t even hungry before i started eating.
the famed chapuines. turns out grasshoppers taste like…. crunchy insects.
mole negro!
vino tinto
salsa
pasta
steak!
mole negro we made in cooking class
sorbet we made in cooking class
photos for a quinceañera outside of santo domingo
selling outside of santo domingo
the afternoon’s batch of fresh tortillas
sauce cooling
streets of oaxaca
street performers
streets of oaxaca
The last month has been super hectic with Silverlight 4 and PDC conference prep. Which means I’m even more excited for a short trip down to Oaxaca, Mexico with my friend Seema. We leave tomorrow!
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